Diabetes is a terrible disease, dangerous for its complications. Anyone who faces this diagnosis needs to know about the causes of disease development and peculiarities of its course, and on pharmaceuticals and natural methods of normalizing blood sugar. I hope that this book will help you with this. Yes, completely diabetes cure is impossible, and this fact must be taken. But you can learn to live life to the full even with such a formidable disease. Attention to your own diet and lifestyle will help you adapt to your new state and find the bright side.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.