No wonder everyone likes to eat deliciously, but if the taste of everyday food is improved and decorated with sauces? Of course, that’s why my book contains the best classic recipes for barbecue sauces and everyday dishes.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day.