In this book, we present a quick overview of the most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, constant rocking motion and fast-paced, we’re talking about cooking in a wok.
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Nik Holt was born on April 25, 1978, in the city of Chicago, to the family of a lawyer and a doctor. But after the school decided that his vocation to become a cook, as his mother cooked delicious, and he had a talent for this in his childhood.