Many people are wondering how to make a delicious cake at home (chocolate cake or coffee cake), when there are lots of varieties of this sweetness. Using our recipes, you will be able to prepare the perfect cake with melting cream in the mouth, with the original filling and ornaments. Recipes of desserts with their own hands at home are designed for beginners, as well as for masters of confectionery.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.