Around the World in 80 Meals: The Best of Cruise Ship Cuisine weaves gastronomic delights around an exotic seven-day dream fantasy cruise.Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes of a diversity of cruise lines, from the luxurious Cunard Line, famed for its opulent ocean liners, to a small but highly exclusive line of yachts that offer the most personalized cruise experience.You can see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen.
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My passion for history has taken me to every setting of my historicals. The “Yorkist Saga” and two time travels are set in England. My contemporary fantasy “Fakin’ It”, set in Manhattan, won a Romantic Times Top Pick award. My Italian vampire romance “A Bloody Good Cruise” is set on a cruise ship in the Mediterranean.
When I’m not writing, I’m running my engineering business, CostPro Inc., with my husband Chris. I’m a golfer, racquetballer, work out with weights, enjoy bicycling and playing my piano.
I spend as much time as possible just livin’ the dream on my beloved Cape Cod.